Kea Beverages | Blueberry & Ginger

Unsolicited Beverage Opinion™
Kea Beverages | Blueberry Ginger

If you know me, you know Kea Beverages is my kombucha brewery. We’re based in Atlanta, and I’ll just say it, we make the best kombucha out there. The kicker? It’s shelf-stable, so you can ship it and stash it in your pantry. I already hear some of you saying, “If it’s shelf-stable then it can’t have probiotics.” Wrong. We dose our kombucha with a probiotic spore that survives pasteurization and only activates once you drink it. Science is cool. And the Blueberry Ginger flavor? Perfect year-round spring, summer, fall, winter.

Vibe Check:
Not to toot my own horn, but this one is a flex. Blueberry Ginger is bright, tart, and crisp without the vinegary punch a lot of kombuchas hide behind. Having said that, it does have a sour bite. It’s got that balance where you can sip it daily and never get tired of it.

What You’re Getting:
Shelf-stable kombucha that actually has probiotics (yep, even after pasteurization). We dose each can with a probiotic spore that only activates once you drink it, so you’re not just getting flavor, you’re getting function. Blueberry brings a nice brightness, ginger brings the kick, and together it works no matter the season. Unlike most kombucha, this one ships easily, stores in your pantry, and doesn’t skimp on the real-ingredient backbone.

How We’d Drink It:
Cold out of the can, mid-afternoon, when you want a reset that isn’t coffee. Also a great move with takeout, Thai, sushi, or anything with spice.

Ingredients: Kombucha Culture (Filtered Water, Organic Black Tea, Organic Green Tea, Pure Cane Sugar), Blueberries, Ginger